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Desserts & Pastries

Café Fanny offers a variety of homemade pastries and desserts. The sweet offerings feature the freshest seasonal fruit and are often still warm from the oven when served.

Beignets, accompanied by homemade preserves, highlight Café Fanny's pastry menu. These light sweet pastries prove to be difficult to find outside of France. Café Fanny is among few places Beignets can be enjoyed without having to bother with travel plans!

The sweet Millet Muffin is another Café Fanny specialty. Among the other breakfast pastries one can also find a daily selection of croissants, and scones.

The lunchtime desserts change daily, offering a wide assortment of homemade cookies, cakes, tarts and custards always made with seasonal ingredients. The selection often includes Ginger Cake (the same cake served at Chez Panisse), Bread Pudding and Chocolate Pave topped with crème chantilly.

Desserts and pastries are available all day and are delicious with one of our famous café au lait or a creamy cappuccino!

Café Fanny Organic Granola is also available at the Café for five dollars and forty five cents a box.